I Macoritti with Rosemary and Capers

I Macoritti with Rosemary and Capers have a unique aroma that makes them a perfect match for herb-seasoned roasted meats with a robust red wine. They also make an excellent bread alternative for baked fish, paired with a crisp white wine.

Enjoy them as a quick snack or with friends, alongside cheese or charcuterie, and a glass of Chardonnay or rosé.

For a refreshing beer option, pair them with a blonde ale.