ITEM N.: 805
COMMERCIAL NAME:
I Macoritti with corn and sunflower seeds
INGREDIENTS:
Wheat flour, 82% high oleic sunflower seeds oil, whole wheat 8%, sunflower seeds 5,5%, corn flour 4%, barley malt, dextrose, salt, yeast.
ALLERGENS:
May contain traces of milk, soy, mustard and sesame seeds.
Keep in a cool dry place.
NUTRITIONAL INFORMATION:
Average nutritional values per 100 g – Energy 1895 kJ / 451 kcal – Fat 14.9 g, of which saturates 1.7 g, Carbohydrate 65.5 g, of which sugars 3.1 g – Fibre 3.3 g – Protein 12 g – Salt 1.74 g
SHELF-LIFE: 7 months
PACKAGE: Net weight 250 gr. – 8.8 oz
PP05 recyclable plastic
CARTON BOX:
10pcs
with corn flakes and sunflower seeds
The presence of corn flour recalls the true Friuli “polenta” and suggests combinations with cured meats, sausages and cheeses with a more pronounced flavour, or smoked, such as Friuli “pitina”, Sauris speck, soft salty cheese from Val Cosa (Travesio). Formadi Frant and smoked ricotta.
To accompany sausages: Traminer
To accompany cheese: Friulano