Founded in 1961 by Valentino Macoritto, our company has grown with a commitment to guaranteeing the quality of our products, offering a varied assortment, and providing meticulous and punctual service to our clients. While we utilize modern equipment and technologies, we remain dedicated to traditional artisan methods in the creation of our products.

From the very beginning, our bakery has drawn on the best of our traditions, blending them with the goodwill, passion, and rigor of our culture. The quality of our products stems from this unique blend of innovation and tradition.

Our Quality

Our products are crafted by experienced bakers using a precise combination of authentic ingredients: flour, water, yeast, and salt. We select the finest flours, respect rest periods, and follow traditional recipes and methods. This dedication ensures we create daily authentic and genuine products that reflect our company’s philosophy.