Do you know that one of the characteristics of I Macoritti is that they are born from chariot processing? Biga is a pre-dough obtained by mixing flour…

❓Do you know that one of the characteristics of I Macoritti is that they are born from chariot processing? 🥣Biga is a pre-dough obtained by mixing flour, water and yeast, aimed at ensuring that the finished product is lighter and more digestible, more fragrant and tasty.🪶 Biga processing is a process in which the mixing phase of the various ingredients is divided into two parts: a pre-dough and a re-dough following the first maturation, in which the missing ingredients are added. 😉We have revealed one of the secrets of I Macoritti… Crumbly and light, right? 😏Did you know that one of the characteristics of I Macoritti is that they are made using the biga technique? The biga is a pre-dough obtained by mixing flour, water, and yeast, aimed at ensuring that the finished product is lighter and more digestible, more aromatic, and tastier.🥖 In the biga process the mixing phase of the various ingredients is divided into two parts: a pre-dough and a subsequent re-dough after the first fermentation, where the missing ingredients are added. 🤫We’ve revealed one of the secrets of I Macoritti breadsticks… Crunchy and super light, right? #imacoritti #grissini #breadsticks #snack #madeinitaly #lavoroabiga #biga #overproducts #bakery #baking

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